Burgundy Beef & Veg
Monday, July 15, 2019


Having French in my blood, this all time classic French dish is a true favourite of mine. It’s a colourful meal, rich in flavour and so damn easy to make. Two words that best describe this fabulous meal are ‘Très bien’ or ‘Magnifique!‘ Bon Appetite!


Preparation: 10 - 12 minutes

Cooking Time: 10+ hours

Serves: 14

Ingredients:
1.5kg lean diced beef/chuck steak
3 x middle eye rashes of bacon, trimmed  

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