What’s there not to love about these Vanilla Berry Chia Cups! Chia seeds are a versatile seed that can be eaten raw or added to dishes. And though tiny, they pack a hefty nutritional punch. Rich in fibre – which helps with satiety, the feeling of fullness, packed with omega-3 fatty acids, and contain a myriad of important minerals including iron, magnesium, calcium and zinc, It's not surprising that chia is commonly branded as a "super" food.
Vanilla Berry Chia Cups are a delicious, low fat, gluten free recipe that can be eaten for breaky, as a quick snack or as a meal – You decide when you best want to enjoy it!
Makes: 1 Chia cup
Prep: 2 mins to prep, plus 1+ hour(s) refrigeration/soaking time
Ingredients: (Per individual/single pot)
Chia Cups -
30g (equiv to 2½ tbls black chia seeds)
½ tbls moist coconut flakes
250mls unsweetened soy coconut milk (or, your choice of milk)
¼ tsp vanilla bean extract
½ cup fresh blueberries, washed
¼ cup fresh blueberries, washed
1-2 fresh strawberries, chopped
1 tsp of mixed seeds – (sunflower, flaxseeds/ meal , pumpkin and sesame) or, alternately ½ tsp flaxseed meal
Note – I make up my own small container of mixed seeds and keep in my pantry to use for toppings.
Garnish – (when ready to serve)
sprinkle of cinnamon
for an added touch of sweetness – a drizzle of honey over the top (optional)
1. Into a small cup or glass, first add some blueberries, then add chia seeds, coconut flakes and add the vanilla extract. Fill with milk. Stir well, for approx. 30 secs to stimulate the seeds and to make sure that all seeds are soaked in the milk.
Note - (The amount of milk you pour in depends on the consistency you wish for. The more milk you let the seeds soak in, the more fluid the pudding will be.)
2. Refrigerate chia cup for at least 1-2 hours /or leave to soak overnight, to allow the chia seeds to swell and absorb the milk.
3. When ready to serve, remove from fridge, top with more blueberries, strawberries, coconut and mixed seeds. Enjoy!
Nutrition Information: (per serve)
Fat: 15.7g (rich in Omega-3 good fats)